Commercial Kitchen Fire Suppression Inspection

Office Buildings

Office complexes with on-site cafeterias, breakrooms, or tenant kitchens require suppression systems that meet commercial code—especially in shared-use spaces.

Retail Spaces

Food courts, in-store kitchens, and mixed-use retail spaces rely on safe, compliant hood systems to keep customers and employees protected.

Hospitality Industry

Hotels, resorts, and event venues need suppression systems across guest dining areas, kitchens, and banquet halls—often with complex layout and code overlap.

Restaurants & Food Service

From single-location restaurants to nationwide chains, we inspect, service, and maintain hood and kitchen suppression systems for code readiness and performance.

Healthcare Facilities

Hospitals, clinics, and long-term care facilities must protect kitchen staff and patients. We inspect under strict regulatory standards and healthcare-specific codes.

Educational Institutions

We inspect cafeterias, culinary classrooms, and dining halls to ensure systems meet local fire code and are ready for use in high-occupancy areas.

Industrial & Manufacturing

On-site cafeterias, test kitchens, or employee break areas in industrial environments require proper suppression and gas shutoff systems for full safety.

Warehouses & Distribution

Facilities with food service areas or in-house kitchens need inspections to stay compliant with fire code while maintaining operational flow.